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When fully operational in the latter half of 2026, the expansion is projected to create up to 40 new jobs.

The voluntary agreement is aimed at the small minority of the org's member companies that still use potassium bromate in their baked goods.

Founded in 2015 by Matt Parry, the company offers gluten-free canister chips, cheeseballs and crinkle cut chips in classic flavors.

The data-driven report reveals how consumer behaviors, generational preferences, and innovations are reshaping the $93.5 billion U.S. frozen food market.

The trends draw on the expertise of over 1,200 scientists, 100 flavorists, and extensive consumer research.

The brand is set to surpass $100 million in annual retail sales for 2026, supported by a multimillion-dollar automation investment to triple its production capacity.

This collaboration will identify opportunities to create synergies that grow both the commercial and retail baking sectors.

Snacking is already a growing daypart, and GLP-1s only accelerate that trend. 

The program recognizes member company facilities for their effective and successful safety manufacturing operations.  

The Sofi Awards recognize products that stand out for innovation, taste, and high-quality ingredients, and signal what’s next for specialty food.