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The company, which filed a WARN Act notice with the state on Oct. 31, said the layoffs were to occur during a two-week period starting Jan. 8.

The new ingredient is available in six versions, including four combinations of organic white chocolate and matcha, either plain or refined with fruit powder and spices.

The expansion aims to advance the company's resources to enable continued growth and bolster customer partnerships through next-generation food solutions.

Still best known for its decadent cinnamon rolls, the company has forged partnerships with other brands and made it onto retail shelves.

When fully operational in the latter half of 2026, the expansion is projected to create up to 40 new jobs.

The voluntary agreement is aimed at the small minority of the org's member companies that still use potassium bromate in their baked goods.

Founded in 2015 by Matt Parry, the company offers gluten-free canister chips, cheeseballs and crinkle cut chips in classic flavors.

The data-driven report reveals how consumer behaviors, generational preferences, and innovations are reshaping the $93.5 billion U.S. frozen food market.

The trends draw on the expertise of over 1,200 scientists, 100 flavorists, and extensive consumer research.

The brand is set to surpass $100 million in annual retail sales for 2026, supported by a multimillion-dollar automation investment to triple its production capacity.