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Home » Topics » News

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Otis Spunkmeyer U.S. removes dyes from its snacks

Otis Spunkmeyer removes dyes from its snacks

A small number of the company's baked goods previously contained FD&C colors.
SF&WB Staff
February 2, 2026

All of the company's branded treats in the U.S. produced after January 1 are now free from artificial food grade dyes.


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Kemin publishes trend report on consumer behaviors

Kemin publishes report on consumer grocery behaviors

Snacks and bakery producers can aim to better meet shopper demands.
SF&WB Staff
February 2, 2026

The research identifies four key purchase drivers that are prioritized when making grocery purchases—taste, price, healthfulness, and convenience.



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Table full of cakes, cookies, and other baked goods

Rise Baking Co. lays out 2026 bakery trends

The bakery producer predicts indulgence and clean-label demands will drive the field.
SF&WB Staff
February 2, 2026

Among the factors the company foresees as figuring into the market: sustained consumer interest in varying pack and portion sizes.


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Three men smiling and cutting the ribbon at an opening ceremony

Bridor doubles NJ site production capacity

The bakery producer is investing in a pastry line, warehouse, and more at the facility.
SF&WB Staff
January 30, 2026

The company, known for premium bakery products and Viennese pastries, unveiled the expansion as part of its long-term investment in U.S. growth.


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BEMA announces Seb Terry as Convention keynote speaker

BEMA announces Seb Terry as convention keynote speaker

The author and TV star will take the stage on June 27.
SF&WB Staff
January 29, 2026

Terry is an Australian-born speaker reportedly known for his engaging storytelling, humor, and interactive style. 


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SimplyFuel announces partnership with growth equity firm

SimplyFuel announces partnership with growth equity firm

The brand's snacks include simple, clean ingredients, it says.
SF&WB Staff
January 29, 2026

The collaboration comes as the company continues its nationwide expansion, with retail distribution across Costco, Sam's Club, Walmart, and Target. 


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Oterra releases 2026 Color Trends report

Oterra releases 2026 Color Trends report

Consumers emotionally connect food, vibrancy, and functional benefits.
SF&WB Staff
January 29, 2026

Food is also increasingly viewed as a form of emotional self-care, the snack and bakery ingredient supplier says.



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Miwe America celebrates grand opening of U.S. headquarters

Miwe America celebrates grand opening of U.S. HQ

The bakery equipment company is aiming to strengthen its local service and support.
SF&WB Staff
January 28, 2026

Spanning 15,000 square feet, the new facility features a live baking center, technical center, and a warehouse stocked with new production baking ovens and more.


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wheat fields generic

Mondelēz opens applications for CoLab Tech 2026

The company's global R&D team is seeking entrepreneurs with high potential.
SF&WB Staff
January 28, 2026

This year’s focus is on technologies that can help advance the company's innovation agenda, including supply chain and agricultural resilience, consumer wellness priorities, and more.



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Rise Baking Company appoints Mark McNeil as CEO

Rise Baking Company appoints Mark McNeil as CEO

The executive brings more than 30 years of leadership experience to the role.
SF&WB Staff
January 28, 2026

Most recently, the new hire served as CEO of Shearer's Foods, a private‑label and contract manufacturer of salty snacks, cookies, and crackers in North America.


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