Spanning 15,000 square feet, the new facility features a live baking center, technical center, and a warehouse stocked with new production baking ovens and more.
This year’s focus is on technologies that can help advance the company's innovation agenda, including supply chain and agricultural resilience, consumer wellness priorities, and more.
Most recently, the new hire served as CEO of Shearer's Foods, a private‑label and contract manufacturer of salty snacks, cookies, and crackers in North America.