Bühler Group announces CEO transition The new leader joined the company 20 years ago to establish its nanotechnology unit. SF&WB Staff January 5, 2026 Samuel Schär will succeed Stefan Scheiber, whom is being proposed as the new chairman of the board of directors.Read More
Sprinkles permanently shutters stores, vending machines The cupcake company originally launched twenty years ago. Liz Parker Kuhn January 5, 2026 The brand was known for its sweet treats and 24/7 cupcake ATMs, found all over the country. Read More
Doughnuts balance BFY benefits, indulgence: Mane A leader from the flavor company offers insights into factors driving the category. Jenni Spinner January 5, 2026 According to the ingredients expert, producers are having fun with creative takes on traditional flavors, global influences, and other concepts.Read More
That's it. releases annual Snacking Trends Report Sixty-four percent of Americans are now actively seeking fiber. SF&WB Staff January 5, 2026 As food industry trends have seen ample shifts in the past year, the report shows how Americans are snacking and shopping.Read More
Study reveals top industry trends for 2026: IFT Digital tools will expand food safety adoption, and AI options will expand. SF&WB Staff December 24, 2025 The org's Science and Policy Initiatives Team unveils what will impact the food and policy landscape over the next year.Read More
Nexture acquires Italian food ingredients company The deal is intended to broaden its semi-finished value-added ingredients portfolio. SF&WB Staff December 22, 2025 The acquired company specializes in the production of value-added semi-finished ingredients for the food and beverage industry.Read More
Hormel Foods appoints enterprise-wide CMO The newly created role aims to strengthen the company's marketing capabilities. SF&WB Staff December 22, 2025 The hire, Jason Levine, brings more than two decades of experience in the CPG industry, including 19 years with Mondelēz International, beginning at Kraft Foods Group. Read More
Bakery glaze helps products shine: Puratos An expert from the company talks about trends and its new glaze production facility. Jenni Spinner December 22, 2025 The ingredient can play an important role in a product’s appeal, according to a representative from the supplier.Read More
Flour choice shapes sourdough microbial communities Bacteria and yeasts shape the taste and structure of the bread. SF&WB Staff December 19, 2025 Researchers found that the same yeast shows up, no matter the flour type, but bacterial taxa have more diversity.Read More
Unique Snacks unveils rebrand The strategic refresh aims to transform the company's market position, it says. SF&WB Staff December 19, 2025 The brand identity now features refreshed colors, a now logo, and the tagline "Daringly Different."Read More