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Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.

Puratos is delighted to announce the appointment of Pierre Tossut as CEO and Cédric van Belle as chairman of the board, both effective January 1, 2022. 

DIOSNA offers a series of Hygienic Design Wendel Mixers for efficient and clean dough production.

The U.S. Food and Drug Administration (FDA) announced that it intends to propose that “Acacia (Gum Arabic),” also known as gum acacia, be included as part of the FDA's definition of dietary fiber.

Learn the top five reasons to attend the SNX conference, March 27–29, 2022, in Phoenix, AZ.

Arrival of longtime construction leader Steve Morton enhances CRB's successful ONEsolution approach.

Chipotle Mexican Grill has announced its first Chipotlane Digital Kitchen restaurant in Cuyahoga Falls, Ohio. 

Tate & Lyle PLC is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.

Gary Schiltz retires after 40 years, and food processing industry veteran Tom Vipond takes the reins as general manager of PFI.

As part of an EIT-funded project, Syntegon has developed paper-based trays and cups for sensitive food products.