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Eriez has announced the release of two new, stronger plate magnets in its extensive line of magnetic separation equipment. 

The popular SNAC Tank pitch competition returns for the second time at SNX, the all-new education and collaboration forum from SNAC International. 

Acquisition will enhance Aptean's subvertical expertise within protein processing.

Paxiom has moved into its new state-of-the-art 50,000 square foot facility next to McCarran International Airport in Las Vegas. 

The American Society of Baking (ASB) has named Amy Leigh Beecher as the organization’s first director of education and training. 

Flowers Foods, Inc. is voluntarily recalling 3,000 loaves of Nature’s Own Honey Wheat bread sold in six states due to the presence of undeclared milk.

The Food Safety Summit will return to an in-person format for its 24th annual conference, taking place May 9–12, 2022 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

Startup food company that offers consumers a healthier alternative to fat- and calorie-laden snacks is backed by experienced investors and advisors in the better-for-you product space.

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 

CGI employees give back to their local communities this holiday season.