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Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.

A new Flexicon Mobile Sanitary Bulk Bag Discharger with stainless steel material contact surfaces allows discharging of contamination-sensitive bulk solid materials to downstream processes, dust-free.       

IFEC’s Food for Good Award, sponsored by The J.M. Smucker Co. Away From Home division recognizes community-based organizations changing lives through food.

Noochy Crisp, Gnosis by Lesaffre’s crispy nutritional yeast, was awarded Best Tasting Functional Food at the Vitafoods Europe event in October 2021.

Like other manufacturing businesses, HRS Heat Exchangers has had to adapt its day-to-day operations to cope with the supply chain disruption caused by the COVID-19 pandemic and increased demand in the post-COVID recovery period.

Some less audible disturbances can impair the performance of highly sensitive metal detection equipment, the most overlooked being EMI/RFI noise generated by ground loops and electric motor drives.

Freightliner Custom Chassis Corp. (FCCC) has launched the MT50e, its all-electric Class 5 walk-in van that meets the rigorous demands of last-mile delivery without sacrificing power or performance.

On November 8, 2021, Bühler announced the official start of construction of its Energy & Manufacturing Technology Center.

Josh Allen, founder and owner of St. Louis-based Companion Baking, has been named the 2021 “Sustainability Hero” at the Tiptree World Bread Awards, America’s awards celebrating the bread community. 

Construction at Malaysia facility kicks off $100 million investment.