The winners of the Bread Heroes campaign by Tiptree World Bread Awards USA supported by the International Baking Industry Exposition (IBIE) were announced in a special online awards evening.
Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients.
November 4, 2021
Tate & Lyle PLC and Nutriati have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.
Ghost Pizza Kitchen is serving up authentic New York pizza in Los Angeles, courtesy of New York Watermaker’s patent-pending water source replication system.
Squid Ink Manufacturing, Inc. has introduced the JetStream Sonic CIJ printing system designed to print superior quality small characters on a variety of substrates: porous, non-porous, smooth, textured, curved, concave, and more.