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Companion Baking, which services award-winning restaurants and retail chains across the Midwest in addition to running two cafés, is expanding their offerings to five new grocery chains across the country.

Registration for ABA’s 2022 Annual Convention: Celebrate Bakery is now open.

Mondelēz International, Inc. has announced it is committing to a 2050 target of net zero greenhouse gas emissions across its full value chain. 

Schwan’s Company and construction crews used an unconventional way to install its climate control systems on the new expansion at their pizza plant in Salina, KS. 

As a precautionary measure, Flowers Foods, Inc. is voluntarily recalling Tastykake multi-pack cupcakes due to the potential presence of tiny fragments of metal mesh wire. 

NexPhase Capital, LP has announced the sale of Popcornopolis LLC to Barcel USA, the U.S. snack division of Grupo Bimbo S.A.B. de C.V. and manufacturer of snack brand Takis.

Bobo’s of Boulder, Colorado is issuing a voluntary recall of Bobo’s 4-Pack Almond Butter Protein Bars because they may contain undeclared peanuts. 

Famous Amos, in partnership with the National Black Chamber of Commerce, has announced the launch of its Ingredients for Success Initiative.

Cargill has launched a soluble rice flour, SimPure 92260, that exhibits similar taste, texture and functionality as maltodextrin, an ingredient commonly used as a bulking agent and flavor carrier.

The Puratos Group has announced it has opened its sixth Bakery School, providing life-changing opportunities for young people in developing markets, and introducing more skilled baking expertise into the industry.