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The California Raisin Marketing Board has released a new white paper showcasing California Raisins’ natural binding abilities when used in baked goods, bars, and other products that rely on liquid or paste binders.

Nelstrops has been making the finest quality flour for more than 200 years, and has made Bühler a partner in its recipe for success.

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations.

The National Peanut Board has partnered with the renowned Food Allergy Research and Resource Program (FARRP) to create “Controlling Peanut Ingredients in Food Processing Facilities."

Mondelēz International, Inc. has announced a new food transparency program with the Triscuit brand.

New Culinary Visions consumer research points to the importance of sharing food experiences with friends and family as a new normal emerges for U.S. consumers. 

Monogram Foods, Paradigm Partners, and Dacon recently broke ground on their new 135,000 SF manufacturing and processing facility. 

Smartcakes will now be carried at 124 Publix locations.

Global snacks and confections maker, Promotion In Motion Inc. announced it is rebranding to PIM Brands Inc. as it continues on its long running and ambitious growth plan.