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In 2019, Barry Callebaut embarked on a collaborative journey together with 30 pastry chefs and chocolate makers from around the world to explore the perfect expression of WholeFruit Chocolate for chefs and artisans.

New consumer research from Kerry has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity, and fun. 

Syntegon Technology has recently released a robotic pick-and-place platform.

FoodStorm, a catering software provider, has announced the launch of its FoodStorm Kiosk, a physical, self-serve kiosk for in-store customers to place orders for catering, prepared food, deli, and bakery items with one managed backend.

Spiroflow’s hygienic, totally-enclosed Cableflow tubular cable drag conveyors offer clean-in-place options including wiper discs, air knife purge units, and brush boxes.

Changing consumer preferences, sustainability requirements as well as the growing need for customization of added-value packs and new selling or shipping units are forcing manufacturers to adapt their production models and supply chains.

Introducing Chunky CHIPS AHOY! Cookie Pieces—a versatile and convenient new format of America’s favorite chocolate chip cookie.

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Since March 22, 2020, the Insights team at Glanbia Nutritionals has conducted continuous proprietary COVID-19 consumer research to gain a greater understanding on what consumers are buying, what they’re eating, how they’re exercising, and other ways in which consumer trends are shifting.

The Bakers Manufacturing Academy, owned by the American Bakers Association (ABA), has launched two new specialized courses: Tortillas and Variety Hearth Breads Lessons.