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Home » Topics » News

News
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Automated frozen dough system at Johnston's Bakery

Johnson’s Bakery accelerates automation strategy

The bakery and frozen dough firm reports HowToRobot helped speed its tech upgrade.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 23, 2025

The company reports that using HowToRobot helped scope its automation needs and secure proposals faster than ever.


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Target Flavors launches spicy Mahacha ingredient

Target Flavors launches spicy Mahacha ingredient

The new ingredient blends mango, habanero, and chamoy flavors.
SF&WB Staff
June 23, 2025

Crafted by Target Flavors’ R&D team, Mahacha is designed to appeal to a wide range of palates, the company says.


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Nelson-Jameson announces passing of former president, chairman

Nelson-Jameson mourns passing of former president

The company is honoring John E. Nelson's 45-year career and his lasting legacy.
SF&WB Staff
June 20, 2025

Nelson-Jameson shares the news that John E. Nelson, former president and chairman, passed away on June 2, 2025.


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Lexington Bakes expands to Mariano's locations across Chicago

Lexington Bakes expands to Mariano's locations

Shoppers can now purchase two of LXB's products in 37 Chicago-area stores.
SF&WB Staff
June 19, 2025

The brand's Maple Brown Butter Chilled Oat Bar is a recent Good Housekeeping 2025 Snack Award winner.


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Bunting mourns passing of its chairman, owner

Bunting mourns passing of its chairman and owner

Bob Bunting died June 17 at age 76.
SF&WB Staff
June 19, 2025

Bob Bunting led the company for nearly three decades, overseeing its expansion into international markets and the diversification of its product lines during his tenure as president and CEO.


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American Egg Board announces personnel changes

American Egg Board announces personnel changes

The appointments aim to bolster strategic focal areas for AEB.
SF&WB Staff
June 19, 2025

The moves reflect the AEB’s ongoing investment in strengthening its marketing, insights, and industry engagement efforts to increase demand for eggs and egg products.


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Mary's Gone Crackers launches at Target stores nationwide

Mary's Gone Crackers launches at Target stores nationwide

The rollout includes three of the brand's top-performing snack SKUs.
SF&WB Staff
June 18, 2025

The organic and gluten-free cracker brand aims to bring clean snacking to health-conscious consumers with the Original and Super Seed Crackers, now on shelves at Target.


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General Mills to remove FD&C colors from U.S. cereals

General Mills to remove FD&C colors from U.S. cereals

The company will also remove colorings from K-12 schools' foods by summer 2026.
SF&WB Staff
June 18, 2025

The company is working to remove certified colors from its full U.S. retail portfolio by the end of 2027.


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GEA launches high-speed bake extruder

GEA launches high-speed bake extruder

The new equipment has been designed to address a range of industrial baking needs.
SF&WB Staff
June 18, 2025

The new GEA Bake Extruder is a system designed to meet the evolving demands of medium to large-scale biscuit manufacturers.


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Wooden tray of chocolate chip muffins, courtesy of Jenni Spinner

Cocoa challenges drive need for alternatives: Ardent Mills

An expert from the ingredients company shares how producers can tackle issues.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2025

With labor shortages, climate change, and other factors impacting the market, extenders like Cocoa Replace are increasingly appealing to producers.


Read More
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