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The chain will carry two varieties: Sausage & Caramelized Onion Pizza and Mushroom & Fontina Pizza. 

The equipment can handle retail tray forming for snack and bakery items, especially for club stores.

The variety pack at Whole Foods features a dozen .5-oz meat sticks in three varieties, including BBQ Beef, Original Beef & Pork, and Hickory-Smoked Uncured Bacon Pork. 

This year’s challenge pushed participants to explore new and novel uses for egg yolk in food product development, moving beyond traditional applications to unlock new potential in functionality, format, and flavor.

James Ren will drive efforts to grow revenue, broaden distribution, and help lead the brand's regenerative mission.

Adam Butler will replace Vic Mehren in the role, who will remain involved through a leadership transition period ending in July.

The pie purveyor will continue to operate under its current management team, led by President Austin Kelly.

The globally inspired guava and tamarind flavor systems aim to offer product developers bold, exotic taste profiles with a familiar sweet and tart appeal.

The new hire joins the snack company from Victory Capital/RS Investment Management, where he held various positions, including co-portfolio manager, RS Growth.

New enhancements to the equipment include a rounded frame structure that aims to eliminate debris build-up and simplifies sanitation, a two-piece crimper design for quick changeovers, and more.