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Nadia & Alf Taylor, co-founders of tna, a food processing and packaging solutions provider, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.

Christine Prociv has joined ARYZTA as vice president of marketing & innovation to lead the La Brea Bakery brand and overall Innovation for ARYZTA North America. 

A new pilot study by researchers at the University of California, Davis found that a daily snack of almonds in place of other nut-free snacks improved measures of wrinkle width and severity in postmenopausal women.

Synergy Flavors, Inc. aims to reinforce its position as an industry leader in corporate social responsibility with the recent completion of an ambitious expansion project at its US headquarters and Innovation Center.

Epson America, Inc. and TEKLYNX International have announced the development of new TEKLYNX native printer drivers that use Epson ESC/Label Command language to drive Epson’s four new additions to its ColorWorks on-demand label printer lineup.

VMG Partners, a private equity firm specializing in building iconic consumer brands in the food and beverage, personal care and beauty, pet food and wellness categories, recently announced the debut of a new branded snacking platform, Velocity Snack Brands (VSB).

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has promoted three leaders on its senior management team.

Bridor, a European-style bakery in North America, is announcing an investment of CAD $200 million over a period of five years in its North American production plants.

The Specialty Food Association (SFA), a longstanding champion for food industry visionaries and the host of the bi-annual Fancy Food Shows, has announced the association’s complete rebranding effort.