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The Partnership for a Healthier America (PHA) and Tate & Lyle, a global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington, D.C. this week to discuss allulose, an emerging sugar replacement ingredient.

Sensient Flavors has officially inaugurated its 40,000-square-foot pilot plant capabilities in Carpentersville, a suburb of Chicago.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.

Alter Eco, a sustainability-directed chocolate company, has announced the appointment of two new vice presidents to its executive team: Alex Schildmeyer as vice president of sales and Pilar Ochi as vice president of marketing

Key Technology, a member of the Duravant family of operating companies, announced the promotion of Daniel Leighty to global vice president of sales.

BI, a global full-service supplier of plant-based ingredients, announced that its hemp ingredients are Identilok tested and approved.

The American Society of Baking (A.S.B.) will induct four industry leaders into the Baking Hall of Fame during special ceremonies at BakingTech 2020 to be held March 1-3, 2020, at the Chicago Hilton hotel.

IFF, an innovator of taste, scent, and nutrition, has opened its Center of Excellence for Food Service and Seasonings in Carrollton, Texas.

Olam Cocoa, the world’s foremost focused supplier of cocoa beans and cocoa ingredients, announced its sustainability ambition for the future of the cocoa sector.