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The American Society of Baking (A.S.B.) will induct four industry leaders into the Baking Hall of Fame during special ceremonies at BakingTech 2020 to be held March 1-3, 2020, at the Chicago Hilton hotel.

IFF, an innovator of taste, scent, and nutrition, has opened its Center of Excellence for Food Service and Seasonings in Carrollton, Texas.

Olam Cocoa, the world’s foremost focused supplier of cocoa beans and cocoa ingredients, announced its sustainability ambition for the future of the cocoa sector.

Matrix Packaging announced recently that it has named Marc Wolf as its new general manager, replacing Marc Willden, who retired.

Bob’s Red Mill has announced the promotion of seven-year company veteran Melissa Meyers to director of U.S. sales. As director, she’ll lead a team of 20 to drive sales domestically for all Bob’s Red Mill products.

Fischer Paper Products, an Antioch-based paper packaging manufacturer serving the foodservice industry, has broken ground on a new headquarters.

Whole Foods Market’s global buyers and experts have revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement.

Stereotypes about the dining tastes of Americans versus Europeans abound. But how many of the differences are true?