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Sam’s Club shoppers should make room in their pantry this November for snacks from Popcornopolis, the LA-based gourmet popcorn experts.

The Foremost Farms USA Board of Directors has announced that Greg Schlafer will join the dairy cooperative as president & chief executive officer on December 2, 2019.

Eriez has announced a major expansion to its Wager Road facility, located 15 miles from the company’s world headquarters in Erie, Pennsylvania.

Omaha-based advertising and marketing communications firm Anderson Partners is pleased to announce the promotion of Maddie Keast to account manager/content strategist.

ProMach has announced that it has acquired Jet Label & Packaging, Western Canada’s largest producer of labels for a variety of industries.

A natural food industry pioneer with a longstanding commitment to sustainability, Kettle Brand is reducing the amount of plastic in its packaging by 43 percent.

Flexco recently announced that its Grand Rapids, Mich. facility will be expanding its operation and moving to a new location.

The Partnership for a Healthier America (PHA) and Tate & Lyle, a global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington, D.C. this week to discuss allulose, an emerging sugar replacement ingredient.

Sensient Flavors has officially inaugurated its 40,000-square-foot pilot plant capabilities in Carpentersville, a suburb of Chicago.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.