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Home » Topics » News

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Food Safety Summit 2017 logo

Registration now open for 2020 Food Safety Summit

October 28, 2019

Registration is now open for the 2020 Food Safety Summit, which will take place October 19-22, 2020, at the Donald E. Stephens Convention Center in Rosemont, IL. 


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PeaTos rebranded bags

PeaTos debuts at Sprouts Farmers Market

October 25, 2019
PeaTos, the crunchy snack brand that boldly touts “junk food” taste, will debut in Sprouts Farmers Market (Sprouts), a leading natural-channel grocery phenomenon that opened in 2002 to make natural foods accessible to everyone.
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Dawn Foods logo

Dawn Foods reveals its 2019 Sweetest Bakeries in America and Canada

Sweet Crunch Bakeshop of New Hampshire earns top spot in America and Dooher's Bakery of Ontario recognized as the top Canadian bakery
October 25, 2019

Global bakery manufacturer and ingredient supplier Dawn Foods has announced the winners of its annual Sweetest Bakery in America and Sweetest Bakery in Canada contests.


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KIND Snacks protein bars

KIND announces acquisition of better-for-you snacking company Creative Snacks Co.

Acquisition accelerates KIND's entry into new categories
October 23, 2019

KIND Healthy Snacks (KIND) has announced the acquisition of Creative Snacks Co., a family owned better-for-you snack manufacturer based in North Carolina. Creative Snacks' award-winning snack offerings feature premium ingredients and include almond and coconut nut clusters, trail mixes, granolas, and pretzels.


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Kalsec logo

Kalsec promotes additional leadership

October 22, 2019

Kalsec, a global producer of high-quality flavor and color solutions for the food and beverage industry, is pleased to announce the promotion of three employees to senior leadership positions. 


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Kerry logo

Kerry publishes white paper based on proprietary consumer study, "Future of Food: Unlocking consumer expectations for food & beverages beyond clean label"

October 22, 2019

Kerry, the Taste and Nutrition Company, has surveyed 2,100 US ingredient and nutrition conscious consumers to study their expectations and opinions of food at-home as well as away-from-home.


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Tate & Lyle logo

Tate & Lyle and Land O'Lakes SUSTAIN assemble value chain partners to focus on sustainable agriculture solutions

October 22, 2019
ABA Logo

Top graduates of ABA's Cookie and Cracker Manufacturing Course recognized at 2019 Technical Conference

October 21, 2019

The American Bakers Association (ABA) honored the 2018 recipients of the Vander Heide Award and the Phelps Award on October 21, 2019, at the ABA Technical Conference in Atlanta, GA.


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Hershey Company logo

CEO Michele Buck elected chairman of The Hershey Company

October 21, 2019

The Hershey Company (NYSE: HSY) announced that its Board of Directors has elected Michele Buck as chairman of the Board of Directors of The Hershey Company, effective immediately.


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New training program for Schubert’s North American service team ensures greater line availability

New training program for Schubert's North American service team ensures greater line availability

October 18, 2019

Direct, all-embracing support is key to ensuring greater line availability. That is why Schubert North America recently implemented a new training program for its service team consisting of technically skilled service account managers and highly qualified service field technicians.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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