Annie's Homegrown launches Organic Cheddar Bunnies into K-12 schools nationwide
Continuing its legacy as a pioneer of wholesome, organic snacks for children, Annie’s Homegrown will launch its fan-favorite Organic Cheddar Bunnies into K-12 schools nationwide beginning January 2018.
The partnership with K-12 schools allows Annie’s to continue expanding access to wholesome, organic snacks that are sure to satisfy and help improve the quality of school nutrition.
The single-serve Organic Cheddar Bunnies offered at Annie’s partner schools are specifically reformulated in order to meet the nutritional requirements of K-12 schools nationwide. Designed specifically to benefit growing children, these K-12 Organic Cheddar Bunnies contain a higher whole grain content to include one ounce grain equivalent per package. Annie’s Organic Cheddar Bunnies are certified organic and baked with organic wheat flour, organic real aged cheddar, and made without synthetic colors, flavors, or preservatives. These nutritious whole grain snacks can now be part of every student’s snacking hour and meal time in schools.
Annie’s is one of the first organic snack brands making its way into cafeterias at schools, and is committed to reinforcing its mission to spread goodness and reach more people and more places.