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The Specialty Food Association has announced its keynote speakers for the 69th Summer Fancy Food Show: Ben McKean, founder and CEO of Hungryroot, and Chef Michael Symon, TV personality, author, and partner in POP Mustards. 

Palm oil plays an important role in many baked goods and snacks, and shoppers are looking for reassurance that it is sustainably sourced.

Packaging Strategies will present the award during the 2025 Global Pouch Forum, taking place June 18-20 in Clearwater, FL.

Elizabeth Duggan has been named president, snacks division, and Janda Lukin has been named chief growth officer.

Mondelēz International, Inc. has released its 2024 Snacking Made Right Report, highlighting the company’s progress against its sustainability goals.

Bringing together Key's and PPM's technologies, this turnkey system processes nuts from post-shelling to packaging including grading, sorting, oil roasting, seasoning, and more. 

In this new role, Jones will collaborate closely with customers to ensure the successful delivery of projects, managing scope, budget, and scheduling.

Bunge Global SA has entered into definitive agreements to sell its North America dry corn and corn masa milling businesses to Grain Craft, one of the largest independent flour millers in the U.S.

Nelson-Jameson has opened its fifth distribution center, a 45,000-sq.-ft. warehouse in Fairview, PA.

Ellen Marram, who has been non-executive chair, will serve as vice chair and lead independent director.