Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
Grahams: Pamela’s Products’ new line of gluten-free Grahams—Honey, Cinnamon and Chocolate—brings the beloved iconic snack to the gluten-free community.
Power Puffs: Made from navy beans, brown rice and coconut oil, Power Puffs transform the simple puff into a nutrition powerhouse, according to Snack Out Loud Foods, because they deliver complete protein and fiber.
Caramel Apple Crisp Premium Puffed Corn: Caramel Apple Crisp is the newest flavor to join Cosmos Creations’ line of premium puffed corn products.
Freschetta Gluten Free Pizza: Schwan’s Consumer Brands has introduced a single-serve Freschetta Gluten Free Pizza for people with dietary restrictions.
Auntie Anne’s Frozen Soft Pretzels: Just in time for National Pretzel Day, April 26, Auntie Anne’s Frozen Soft Pretzels are now available at grocery stores and mass market stores nationwide.
New Ingredients:
Low-calorie sugar: Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.
Tortilla batch pack: Corbion Caravan’s Southern Tortilla Advanced lets manufacturers produce high-quality tortillas with maximum flexibility and softness, and little translucency.
New Equipment:
Food trays and lids: Placon’s FDA-approved Envisions plastic food packaging trays and lids are made from the company’s EcoStar post-consumer recycled PET bottles and thermoforms that contain a minimum of 30 percent PCR content.
Center drive conveyors: Modular Conveyor Express now offers center drives for its modular conveyor systems.
