News - Articles - Page 195 | Snack Food & Wholesale Bakery

ABA names new executive committee, board members

The new American Bakers Association leaders include execs from Flowers Foods and BCW.

April 13, 2023

The new American Bakers Association leaders include execs from Flowers Foods and BCW.

Frito-Lay's first third-party shipment on an electric vehicle arrives at its Rancho Cucamonga plant, transported by Schneider's Freightliner eCascadia electric truck.

Frito-Lay North America finishes first third-party electric vehicle shipment

Company aims to decarbonize supply chain.

April 13, 2023

Collaboration with Schneider Marks is a critical step forward in reducing company's Scope 3 emissions.

Mattson, Almond Board of California collaborate on upcycling initiative

Upcycled almond hulls could be an ingredient in various bakery and snack products.

April 12, 2023

Upcycled almond hulls could be an ingredient in various bakery and snack products.

IFT announces University of Missouri's Christopher Daubert as its 85th board president

Daubert will assume the role on September 1, 2024.

April 12, 2023

As president-elect effective September 1, Daubert will work closely with incoming president, Sean Leighton, global vice president of food safety, quality, and regulatory at Cargill.

PLMA: Double-digit growth of store brand continues

Store brands continue to outperform national brands.

April 12, 2023

During the first three months of this year, store brands picked up right where they left off in 2022, with double-digit sales increases and greater market share in both dollars and units.

Kellogg Company aims to achieve its diversity, equity, and inclusion goals

Gains made in gender, racial representation at management level.

April 11, 2023

Kellogg Company is on track to achieve its 2025 goals for diversity, equity, and inclusion, reporting improvements across the board in its key gender and racial representation metrics.