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The Dallas-based company has grown from a small business that started in a home kitchen in 1997 to the nation's largest specialty cake company, with locations throughout 43 states and Canada.

The new line was installed at the company’s Fargo, North Dakota facility, which also custom mills grains and pulses, as well as produces multigrain blends for the bread and snack food industries.

The North Brunswick taste innovation center brings the company’s total to four.

The snack and bakery packaging tech provider is a founding member of PMMI.

The Food Processing Suppliers Association group recognizes female industry leaders.

Nine out of every ten participants reported that they had cut down on their sweet intake and lost weight using Sweet Victory Gum.

The Innovation Center provides new capabilities and technologies that propel R&D for consumer-loved snacks, including OREO cookies, Ritz crackers and Sour Patch Kids candies.

Beginning May 1, Sam’s Club shoppers will find the new PeaTos’ Cheese-Less Puffs 9-oz. variety on 504 Sam’s Club shelves, nationwide.

In his new role, Shrear will be responsible for overseeing and managing sales of Butter Buds products to customers across the East Coast.

The retailer’s initiative has recycled more than 1 million pieces of plastic packaging.