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On Friday, August 15, 2019, more than 200 government and community officials and biotechnology thought leaders from around the world came together to mark the opening of Manus Bio’s first biotech manufacturing facility.

This holiday season, Anna Kendrick joins Lay’s potato chips, Doritos, Cheetos, Tostitos and Smartfood popcorn to sing a new version of the classic “Favorite Things” with a modern-day celebration of what we really love about the holidays…SNACKS.

Toray Plastics (America), Inc. has announced that the Toray Commons in the University of Rhode Island’s new $125 million Fascitelli Center for Advanced Engineering officially opened during a ribbon cutting on October 7, 2019.

As consumers continue to seek healthier, better-for-you products, plant-based foods and beverages are inundating the market with no signs of waning and sober curious consumers are exploring low and no alcohol beverage options.

Givaudan, the global leader in flavors and fragrances, has revealed its company purpose supported by bold and ambitious goals as the company enters the final year of its 2020 strategy and prepares for the next strategic cycle.

This month, the international brand behind the authentic “Brazilian bites for cheese lovers” is continuing its expansion throughout the U.S.

JLS Automation has added to its sales team with the hiring of Ken Harding as director of applications engineering and special products.

ProcessPro has announced that it has been selected as the ERP provider of choice for New York-based Junior’s Cheesecake to support their high standards of quality in their manufacturing operations.

Bimbo Bakeries USA has announced that it is committing to 100 percent sustainable packaging for its entire product portfolio by 2025.

For 21 years, the Food Safety Summit has addressed emerging issues, provided effective solutions, and served as a forum for the food safety community to exchange ideas.