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Wolferman's, a proud purveyor of exceptional baked goods and specialty foods for more than 100 years, has introduced a new brand positioning designed to more fully communicate its breadth of assortment and quality offerings, while increasing awareness and appeal among a broader range of customers.

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has promoted two of its senior leaders.

A new report from Y-Pulse identifies five trends attracting Gen Z and younger Millennial consumers to convenience retail operations.

The Grain Foods Foundation is excited to announce the addition of Hannah Holscher, PhD, RD, to its Scientific Advisory Board.

Anuga, the world’s leading food fair for the retail trade, along with the foodservice and catering markets, will open its doors Oct. 5, and run thru Oct. 9, in Cologne, Germany.

The Hershey Company (NYSE: HSY) announced the completion of its acquisition of ONE Brands, LLC, the maker of a line of low-sugar, high-protein nutrition bars for a purchase price of $397 million, or approximately $325 million net of tax benefits.

The Original Cakerie (“the Company”), a manufacturer of high-quality frozen desserts for retail and foodservice customers across Canada and the U.S., announced a major expansion of its London, Ontario plant, slated to begin construction later this fall.

Stop & Shop announced that it has teamed up with the Wilkinson Baking Company to install The Mini Bakery, also known as “The Breadbot,” at its Milford, Massachusetts store.

In its latest move to make products and packaging more sustainable, Ahold Delhaize USA announced that each of its local brands have implemented a new sustainable chemistry commitment.