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PACK EXPO Las Vegas and co-located Healthcare Packaging EXPO 2019 opens its doors in less than two weeks, Sept. 23 at the Las Vegas Convention Center.

The Tortilla Industry Association (TIA) announced the launch of the International Flatbreads Federation (IFF), a new association focused on the flatbread industry.

MULTIVAC has announced the acquisition of Germany-based FRITSCH Group, a leading supplier of baking equipment.

Ampco Pumps is pleased to announce the appointment of Richard Shook, engineer for Ampco's Positive Displacement line of products, to the Steering Committee for 3A Sanitary Standards.

VDG (Van der Graaf), the largest designer and manufacturer of drum motors to drive all types of packaging and processing belt conveyors, has announced the opening of a new 80,000 square foot manufacturing facility in Shelby Township, Michigan.

Since 1986, Foxtail Foods has been known for its high quality desserts and is an exclusive supplier to Perkins Restaurant & Bakery and Marie Callender's Restaurant & Bakery.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12 percent on specialty food starches, fibers, specialty and high intensity sweeteners, and stabilization and functional systems.

Conagra Brands, Inc. has announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.

Base Culture has welcomed new members to their leadership team, including Heidi Krauss as chief operating officer, Rob Smith as vice president of sales and Dennis Gilman as chief financial officer.

Countless new made with honey bakery and snacks foods have hit supermarket shelves in the last year, and the National Honey Board recognized the top ones through its Queen’s Choice Awards.