Organic food processors and food handlers in need of a surface sanitizer without quaternary ammonium (quat) now have an effective product for cleaning and sanitizing food contact and non-food contact surfaces in their facilities.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced that it has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen.
BI Nutraceuticals, a global full service manufacturer and supplier of plant based ingredients in the United States, has announced its acquisition by the Martin Bauer Group, a global botanical expert.
Kellogg Company today announced that it has reached a definitive agreement to sell selected cookies, fruit and fruit-flavored snacks, pie crusts, and ice cream cones businesses to the Ferrero Group and its related companies ("Ferrero"), a global confectionary group.
Bartek increases its global presence with addition of two industry leaders
March 28, 2019
Bartek Ingredients Inc. recently completed a 4,000 ton/year capacity expansion for its malic and food-grade fumaric acid production facility, and it recently announced the expansion of its leadership team, with the hiring of Jeff Billig as vice president of marketing & business development and Heinrich G. Schaefer as international sales director.
Viachem, a specialty chemical distributor, announced their partnership with Solvay’s Aroma Performance Global Business Unit, a leading producer of Vanillin and Ethylvanillin solutions.
Givaudan and the University of California Riverside strengthen collaboration to further protect one of world’s most extensive citrus diversity collections for future research, characterization and citrus flavor inspiration
March 22, 2019
Givaudan and the University of California, Riverside (UCR) have announced the next phase in their long-term relationship, with a new donation from Givaudan to support UCR’s Citrus Variety Collection.