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The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, set for September 7-11, 2019, announces its largest education program to date and the broadest offering in the industry, with more than 100 sessions.

With the new year comes exciting new developments for Old Trapper Smoked Products.

Processors are invited to learn about the diversity of new product opportunities in extruded plant-based foods at the “Twin-Screw Extrusion Workshop for Plant-Based Products” co-hosted by Clextral and the Saskatchewan Food Industry Development Centre (SFIDC) in Saskatoon, SK, Canada on May 15-16, 2019.

Barry Callebaut has published its Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action.

Malt Products Corporation (MPC) has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin.

The American Bakers Association is excited to announce a dynamic lineup of speakers for this year’s ABA 2019 Convention: Power of Bakery.

Donald Moline, former president/owner of Moline Machinery LLC, died March 9, 2019 at the age of 88, from Alzheimer’s complications.

Dole Packaged Foods, LLC recently released its 2019 Fruit Pairings, an annual prediction of fruit-forward flavors to help operators differentiate their menus with unique, on-trend recipes.

SNAC International is pleased to announce that Amy Walter, national editor of the Cook Political Report, and one of Washingtonian Magazine’s “Top 50 Journalists” will serve as keynote speaker at the SnackPAC reception, held at SNAXPO19 on April 1 in Orlando, FL.

Building on last week’s launch of Arcadia Specialty Genomics, a new cannabis-dedicated division of the agricultural food ingredient company, Arcadia Biosciences, Inc. (NASDAQ: RKDA), has announced that it has been granted an Industrial Hemp Pilot Program (“HIHPP”) License by Hawaii’s Department of Agriculture.