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The facility positions Custom Flavors to better serve Midwest and East Coast customers with reduced freight costs and the ability to reach 85% of the U.S. within two business days, the company notes.

Step back in time to explore the grains that shaped the earliest foundations of baking—and discover how they’re making a bold return to modern production, ASB says. 

Visitors to booth W-2564 will experience how Signode technologies work together to create cohesive systems that address the demands of today’s packaging environments, the company says.

The acquisition internalizes the manufacturing of Post’s Peter Pan peanut butter and enables greater participation in the growing granola sub-category of RTE cereal.

The U.S. Highbush Blueberry Council and VentureFuel are teaming up to spotlight inventive, up-and-coming blueberry products.

Artisan Bakery, a new bakery platform backed by HC Private Investments, officially launched this week in New Orleans at the International Dairy Deli Bakery Association (IDDBA) show.

Hanna will lead all financial activities for Bay State Milling’s portfolio of ingredients, including flours, oats, ancient grains, edible seeds, and gluten-free offerings from 11 facilities across the U.S.

Messer, provider of cryogenic temperature control solutions, will showcase its KwikChiller in an Innovation Suite at the 2025 International Baking Industry Exposition (IBIE). 

Shoppers increasingly want baked goods that offer multiple health benefits, without sacrificing taste.

The equipment aims to optimize airflow, temperature control, and belt tracking to deliver cooled fruit, cereal, snack, and protein bars, as well as enrobed wafer and biscuit products.