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The snack brand has acquired food technology company Epogee to support ongoing growth.

The new technology can unlock plant-based prills and pastilles for controlled flavor release.

The international nutrition foundation is recognizing Cargill’s leadership on industrially produced trans-fatty acid removal.

Kerry Group and the Monell Chemical Senses Center are honoring the significant contributions of Stephen Manheimer to the flavor and food industry with the establishment of the Stephen Manheimer Scholarship in Flavor Science.

GEA has introduced the E-Bake G2, an electric industrial baking oven designed to deliver enhanced energy efficiency and improved process control.

The company will close and pursue the sale of its Indianapolis manufacturing facility by early calendar year 2026.

As the demand for eco-conscious alternatives to plastic packaging surges, paper film has emerged as a preferred choice among brands looking to reduce their environmental impact, reports WeighPack. 

The blenders rotate a V-shaped vessel along its horizontal axis, creating a cascading action that continuously exposes and redistributes materials.

A recent shipment consisted of three independent-powered, straight configured conveyors that transport, overflow accumulate, and re-enter filled and sealed plastic food containers en masse.