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Comax Flavors has announced the completion of the Dr. Peter J. Calabretta Center for Innovation in Marlton, NJ, which soft opened on July 25, 2018.

American Pretzels, based in Reading, PA, is proud to begin manufacturing gluten-free private label pretzels for retailers and CPG (consumer packaged goods) companies nationwide.

Last week, Bimbo Bakeries USA unveiled its latest digester system at the Thomas’ English Muffin bakery in Frederick, MD.

AB Mauri North America awarded two $5,000 scholarships to Kansas State University’s Bakery Science and Management program students, Josi Johnson and McKenzi Weber.

Major chicory root processor Sensus announced that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.

Consumers are spending more than ever on food and drink while demanding foods that taste natural and are less processed.

Puratos has announced two new appointments for its North American Management Team that will support the global objectives of the company to further strengthen its strategic developments in key markets and reinforce its interaction with customers.

Tate & Lyle PLC (Tate & Lyle) and Quadra, North America’s distributor of specialty ingredients and raw materials, have announced an expanded partnership. 

Chicago Custom Foods, LLC ("CCF"), the maker of Kernel Season's popcorn seasonings and Tasty Shakes oatmeal add-ins, announced that Jason Roy has been promoted to chief executive officer of the company, effective immediately.