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Most American millennial snackers eat a snack in place of a standard meal at least once a week, a new survey reveals.

BPA recently announced Mike Rebollo as the Southwest Regional Sales Manager.

Bell Flavors and Fragrances has announced the promotion of Bernice Ennist to her new position of human resources manager at Bell’s Middletown, NY location.

Previously known as B&CMA University, the Cookie & Cracker Academy (CCA) was formed as a result of the merger of the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers’ Association (B&CMA).

Middleby Corporation has acquired Sveba Dahlen Group, a leading manufacturer of high-quality bakery ovens, baking equipment and planetary mixers in Northern Europe.

Grupo Bimbo, as part of its continuous pursuit for innovation and to promote the development of entrepreneurs and startups, has announced the start of Bimbo Ventures, an area especially dedicated to finding and driving high potential projects.

U.S.-based Agropur Ingredients has announced a broadening of the ingredients business of Agropur Cooperative.

Healthy Food Ingredients (HFI) has announced its latest advancement in food safety with its chemical-free microbial reduction process (MRP) solution, IntegriPure.

AB Mauri North America, a leader in yeast and bakery ingredient products and solutions, has been awarded a 2017 Top Workplaces honor by The Post-Dispatch.

Nature’s Bakery announced the launch of a new partnership with Feeding America ‒ the nation’s largest domestic hunger-relief organization.