News

RSS

The USA Dry Pea & Lentil Council (USA Pulses) and Pulse Canada have launched a new website, which is packed with easy, healthy recipes as well as cooking tips, product examples and more, all of which feature nutritious pulses.

The Scone Shop’s frozen, ready-to-bake scones are gaining more Southern exposure and can now be found in the freezer section at eight new locations in the Southeast including Atlanta, Ga., Wilmington, N.C., Charleston, S.C. and Hilton Head, S.C.

Carol Stream, Ill.-based Prinova announced it has reached an agreement to acquire Israeli-based Lycored’s China and United Kingdom Premix operations.

CX North America Information Services Inc. (CX North America) announced that David Kreidler has assumed the role of director of business development.

The Barry Callebaut Group—the world’s leading manufacturer of high quality chocolate and cocoa products—and American Almond were joined by their customers and local community to celebrate the grand opening of their new facility in Pennsauken, New Jersey.

Food Safety Net Services (FSNS), a leader in the microbial, chemical testing, and auditing of food and nutraceutical products, announced six executive management promotions and the appointment of Joel Haag as vice president of purchasing and distribution.

Three new staff positions were recently added at BEMA to expand the association’s capabilities and help drive strategic initiatives forward.

Chick-fil-A has announced the addition of a new gluten-free bun. The addition comes in response to customers' requests for more gluten-free/sensitive options on the menu.

Bakers applaud the Trump administration for signaling a more reasonable timeline for implementation of the Food and Drug Administration’s (FDA) Nutrition Facts Label rule.