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Middleby Bakery Group hosted the grand opening of its $2.3 million Bakery Innovation Center in Plano, TX in April. 

Nielsen-Massey Vanillas, the leading manufacturer of fine vanillas and flavors, announced that it has been awarded the SQF 7.2 – Level 3 Certification by the Safe Quality Food Institute (SQFI).

BPA has announced Nathan Lee as the new Northwest regional sales manager.

Food allergies began to emerge as a critical public health issue in the early 1990s.

Kollmorgen’s KDN (Kollmorgen Developer Network) has improved the usability and enhanced the features of its online developer community.

Bell Flavors and Fragrances has announced the opening of Bell’s newest Culinary Center at its headquarters in Northbrook, IL.

As part of its strategic focus on protein-packed brands, Tyson Foods, Inc. is exploring the sale of three non-protein businesses, the company reported.

QualiTech is delighted to announce that Marc Philouze has joined QualiTech to lead its Food Ingredients division.

SUN Automation Group, a leading global provider of customer-centric innovations to the corrugated industry, has announced the addition of new talent to its leadership team.

Kerry Group’s Taste and Nutrition division, a world leader in providing food and beverage solutions, has announced that it has appointed Malcom Sheil as president and CEO of its business in Europe.