The event that takes place in Florianopolis (SC/Brazil) brings together the main leaders of the food industry.
August 9, 2016
The 15th International Congress for Manufacturers of Biscuit, Pasta and Industrialized Bread & Cakes will be held from September 22 to 24 this year in Florianopolis, Santa Catarina. The event will join executives and entrepreneurs aiming contribute to strengthen and grow ABIMAPI categories.
Packing a nutritious school lunch just got easier for Midwest Costco members. Angelic Bakehouse, a nationally renowned, artisan sprouted grain bakery, announced its best-selling Sprouted Mash 7-Grain Bread is now available in more than 40 new Costco locations throughout the Midwest.
The Barry Callebaut Group opened the door to its new, relocated Callebaut CHOCOLATE ACADEMY center and sales office in Mumbai, India. The center and sales office is a relocation from its previous home which opened in 2008.
The GNT Group is investing more than three million euros in its research and development capabilities: by constructing new laboratory facilities at its headquarters in Mierlo, the Netherlands, the company will almost double its capacity for quality control and product development.
Snyder’s of Hanover has transitioned its main pretzel bakery in Hanover, Pennsylvania, to a peanut-free production facility to accommodate consumer demand for snacks free of the allergen.
The Puratos Group was honored with the Vendor Excellence Award at the Piantedosi 100th Anniversary Breakfast, held at Anthony’s of Malden in Massachusetts on June 15th.
Intelligrated announced the appointment of Tom Tobin as senior sales manager for its Midwest regional operations. Based in the company’s Woodridge, Illinois office, Tobin helps lead business development efforts and manage the Midwest regional sales team.
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