Corbion has hired Theresa Cogswell as Innovation Program Director, Bakery. In her new role, she will lead the RDA Bakery team in developing new products and services and will support the Corbion sales team.
Golden Enterprises, Inc. (the “Company”) and Utz Quality Foods, Inc. of Hanover, PA (“Utz”) announced that they entered into a definitive merger agreement on July 18, 2016, pursuant to which Utz will acquire the Company and Company stockholders will receive $12.00 per share in cash.
GS1, the global standards organization, announced the successful global launch of GDSN Major Release 3, an update to the Global Data Synchronization NetworkTM (GDSN®) standard.
With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health.
Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities—Woodland, CA and Bolingbrook, IL.
FlavorHealth, a new specialty flavor company offering natural solutions to address today’s health and wellness consumer trends, is launching its product line at this year’s Institute of Food Technologists Annual Meeting and Food Exposition.
Boulart Inc. has expanded its line-up of already clean label breads to add USDA Organic certification to its core assortment. The USDA certification means that Boulart’s iconic ciabatta baguette is now available Organic, Parvé, Non-GMO and Vegan.
Nellson, the leading full-service nutrition bar and powder provider in North America, continues its forward movement in the world of nutrition, with the addition of a new high-speed production line in its Lachine, Quebec nutritional bar manufacturing facility and the unification of the Canadian operations in Lachine and Anjou, Quebec under the leadership of Jean Filion, former CEO of MultiBar and current President Nellson Canada.
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