Company officials at Briess Malt & Ingredients Co. announced that Gordon Lane, President and Chief Operations Officer, will retire effective July 29, 2016.
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, announced the addition of Jim Rethore to its AAK USA leadership team. Jim Rethore joins AAK as Vice President-Operations.
The Food & Drug Administration (FDA) has granted the first GRAS classification for any rice protein to Axiom Foods for their clinically-studied Oryzatein® organic brown rice protein ingredient.
Corbion has hired Theresa Cogswell as Innovation Program Director, Bakery. In her new role, she will lead the RDA Bakery team in developing new products and services and will support the Corbion sales team.
Golden Enterprises, Inc. (the “Company”) and Utz Quality Foods, Inc. of Hanover, PA (“Utz”) announced that they entered into a definitive merger agreement on July 18, 2016, pursuant to which Utz will acquire the Company and Company stockholders will receive $12.00 per share in cash.
GS1, the global standards organization, announced the successful global launch of GDSN Major Release 3, an update to the Global Data Synchronization NetworkTM (GDSN®) standard.
With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health.
Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities—Woodland, CA and Bolingbrook, IL.
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