New Snack and Bakery Products

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WholeMe nutrient-dense clusters are non-dairy, certified non-GMO, gluten free and paleo.

SONIC Drive-In proves once again that hot desserts with cold ice cream is a match made in heaven with the all-new OREO A La Mode and Cinnabon Cinnasnacks A La Mode.

Voortman Bakery, a heritage cookie company committed to taste and quality, has announced the launch of a brand-new portfolio of Sugar Free Breakfast Biscuits.

Knots are non-GMO, free of anything artificial, and come in flavors like Chile con Queso, Spicy Sriracha and Garlic Parmesan.

This month, Forno de Minas—the international brand behind the authentic “Brazilian bites for cheese lovers” created in Brazil’s heartland—is expanding its presence in the U.S. market with the introduction of two new products: Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks. 

Valentine’s Day is all about love, but why stay trapped in the clichés of the holiday to express it?

Chabaso is celebrating Valentine’s Day this year with a new Valentine’s Bread Bundle, available through the company’s new e-commerce platform, beginning on 2/1. 

Quinn Snacks continues to innovate with the launch of the world’s very first Gluten-Free Peanut Butter Filled Pretzel Nuggets and Dark Chocolate’y Peanut Butter Filled Pretzel Nuggets.

The Popcorn Factory introduced Kettle Krave! at the Winter Fancy Food Show recently.

The Hofmann Sausage Company has added pork hunter sticks and beef jerky to its product mix.