New Snack and Bakery Products

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The plant-powered snack revolution continues at REAL FOOD FROM THE GROUND UP with the expansion of its cauliflower-based snack line that now includes Stars, Stalks and Tortilla Chips

These muffins contain a high fruit content that offers flavor and texture without artificial flavors, colors or preservatives.

Outer Aisle, the healthy cauliflower bread-alternative that is packed with 4 fresh and simple ingredients, 63 percent fresh cauliflower, cage-free eggs and Parmesan cheese, is launching three brand new products that are perfect for the on-the-go dieter who still wants to enjoy a sandwich, burger or pizza but without the carbs and gluten.

Upton’s Naturals, which pioneered flavored Seitan, is getting back to its roots with the launch of wheat-protein-based Jerky Bites.

This dessert features tropical flavors of tangy passion fruit and sweet coconut.

FitJoy Grain Free Pretzels are plant-based, gluten-free, dairy-free, corn-free, soy-free and non-GMO.

B.O.S.S. Food Co. is repackaging three of its recently reformulated superfood bars to highlight key clinically-researched, functional ingredients in a playful way that instantly lets consumers know about each bar’s specific nutritional benefits, which include sports nutrition/energy, cognitive performance, and mood lift/focus.

Biltong originated from the South African tradition of air-drying meat.

Loacker’s new Crème Wafer flavor is the crispy version of Matcha!