Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has expanded their Heirloom Reserve footprint with the launch of their Heirloom Nut & Fruit Blends, featuring heirloom walnuts, pecans and marconas perfectly paired with premium dried fruits.
The Cookie Department has announced that it will no longer make its line of fully-functional cookies using palm oil; instead, the company has already begun using algae butter in all of its cookie flavors with the exception of its Great Full oatmeal cookie.
When ZEGO began in 2013, co-founder Colleen Kavanagh set out to create the first allergy-friendly, diabetic safe superfood bar designed to meet all special diet needs and preferences.
Oberto Brands is proud to announce a major expansion of Pacific Gold Reserve, its gourmet craft meat snacks brand, with the addition of Jerky Trail Mix, Smoked Sausage Sticks and Cracked Peppercorn Turkey Jerky.
Mount Franklin Foods, a manufacturer of high-quality confections, mints, nut products and nutritional gummies, has announced the debut of Brewhouse Legends
With the holidays quickly approaching, Mrs. Thinsters is embracing the season by introducing a brand new format to their thin cookie line with Limited Edition Dark Chocolate Coconut and White Chocolate Peppermint.
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