New Snack and Bakery Products

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Salted Caramel Mini Donuts feature a sweet cake donut coated in a caramel and salt flavored crumble.

Crackers are getting a makeover with Simple Mills’ new almond flour cracker collection, a four-SKU line that is Non-GMO Project Verified, certified gluten-free, and formulated entirely without grain, soy, artificial flavors or fillers.

Pagoda Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

According to Proprietary 2015 Technomic Dessert Bar Report, the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.

Red Velvet Mini Donuts consist of a festive red cake donut lightly dusted with cream cheese flavored powdered sugar and are made with real cocoa!

Crafted from fresh pasta dough, the stylish bowtie-shaped pasta chips are baked and puffed to perfection, and offered in the snack aisle as a better-for-you chip alternative.

MALEBRANCHE is proud to introduce its newest treat, Maru CHA CHA – a matcha biscuit that combines native Kyoto heritage with French confectionary techniques.

 Gingerbread Kandy Kakes consist of white confectionary coated gingerbread cakes with a creme filling.