New Snack and Bakery Products

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Nonni’s Foods introduced its new limited edition seasonal treats, Milk Chocolate Hazelnut Biscotti and Dark Chocolate Pumpkin Biscotti, inspired by flavor varieties sweeping the culinary scene.

Mrs. Freshley's Salted Caramel Swiss Rolls have put a new spin on the already popular Swiss Roll.

Bare Snacks announced the launch of its innovative new line of bare Organic Coconut Chips available in three tempting flavors, including Toasted, Sweet Ginger and Coffee Bean.

Mikey’s LLC has expanded its line of products and has launched the first ever widely available paleo pizza crusts.

J&J Snack Foods Corp. recently acquired Corazonas HEARTBAR oatmeal squares. Corazonas HEARTBARS provide a mix of heart-healthy ingredients, all while being non-GMO, high in protein (up to 6g), low sodium and rich in fiber. The oatmeal squares use only simple, wholesome, non-gluten containing ingredients.

Quinn Snacks' ready to eat, farm-to-bag popcorn, is now available in snack-size bags in two flavors: ready to eat popcorn with coconut oil, made with organic and virgin coconut oil, and ready to eat white cheddar, the first white cheddar ready to eat popcorn to use only real white cheddar cheese.

Tastykake's tasty twists on its proprietary Kandy Kake treats provide two autumn-inspired snack cakes to welcome the changing season.

Dunkin' Donuts recently introduced a new breakfast sandwich.

Tastykake's new Apple Cinnamon Sweet Rolls feature tasty sweet rolls with an apple cinnamon filling.

Amazing Grass unveiled two new Organic Superfood Bars: Organic Green Superfood Dark Chocolate & Sea Salt, and Organic Protein Superfood Chocolate Almond Butter.