New Snack and Bakery Products

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To celebrate 3/14, the brand will be releasing a Cookie Dough Pie (available the full week), plus a bonus pie flavor, for one day only.

The lineup features three snack flavors inspired by the pickle company's characters.

Using its patented four-day soak–sprout–dehydrate process, the brand infuses a chai blend directly into the sprouting water, allowing flavor to absorb from the inside out.

The snack, which launched at Expo West, joins a lineup including Chicken & Maple and Classic Turkey varieties.

Both snacks include more than 10 g protein and 1 g or less of sugar. 

Consumer favorites White Chocolate Macadamia Nut and Mint Chocolate Chip join the company's permanent snack lineup, alongside new Soft Baked Double Chocolate Chip.

As functional foods continue to gain mainstream traction, options for young children have often relied on processed ingredients or synthetic fortification, the brand says.

For a limited time starting this month, the product will be available at national retailers for an SRP of $3.69.  

The new snack launched March 1 on the brand's website and Amazon store to kick off National Peanut Month and will be available while supplies last.

The snack includes 10 g of protein per 1-oz serving and the brand will launch a single-serve bag with 17 g later this year.