New Snack and Bakery Products

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For nearly two decades, Angela's Bakery has been a New York institution.

Mezcla, the vegan, gluten-free, non-GMO protein bar celebrating the world through food and art, is proud to announce their expansion into Erewhon Market.

Banquet D’Or’s authentic French pastries—that can go from freezer to oven in less than 25 minutes—are now available in the United States foodservice market. 

Tastykake recently released its limited-time desserts for the winter season.

Pretzel Crisps recently released holiday versions of its classic product.

Garrett Popcorn Shops, a Chicago tradition since 1949, is launching into Chicagoland grocers for the first time.

It’s the most wonderful “Tims” of the year. Tim Hortons  U.S. restaurants are celebrating the holiday season with festive food and beverage items, packaging and merchandise.

FULFIL, the Ireland-based snack bar brand, is excited to introduce its popular vitamin & protein bars to the North American market via ONE Brands.

HighKey’s Chocolate Chip Mini Cookies are the #1 Chocolate Chip Cookie on Amazon and now the brand has released new flavors for people to enjoy.

A longtime leader in gluten-free baking essentials, Bob’s Red Mill is expanding its baking mix portfolio with four new Grain Free Baking Mixes.