New Snack and Bakery Products

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The cake is made with the brand's signature triple natural fermentation for a reportedly light, buttery texture.

Flavors in the release include salted caramel, chocolate caramel, snickerdoodle, and more.

Consumers can find the new limited-edition snack on store shelves beginning on Monday, December 1.

The limited-time collection of classic pie flavors with a "Voodoo twist" will be available starting November 24.

The Bites are made with just a handful of recognizable ingredients, including peanut butter, egg whites, dates, and apples, offering 8-10 g of protein per serving.

Featuring a traditional, rip-and-tear texture, the brand's new meat snack is made with real ingredients, zero sugar, and 11-12 g of protein per serving.

Guests nationwide can celebrate the season with seasonal classic and French-inspired cake creations.

The snack brings together dill pickle flavor with notes of garlic and vinegar and wavy-style potato chips cooked in avocado oil.

Like all DKB products, the product is certified USDA organic and Non-GMO Project Verified.

The brand uses a proprietary blend of gluten-free flours to create baked goods that are gluten-free, dairy-free, and nut-free.