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Home » Topics » Nutritional » Protein

Protein
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Merit brings purity to plant protein industry

New company brings purity to the plant protein industry

The new company supplies proprietary pea and non-GMO canola protein ingredients
October 17, 2019

Newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high- quality plant protein ingredients that exceed standards for purity, solubility, taste, and more.


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Arla Foods Ingredients offers easy route to  protein bar premiumization

Arla Foods Lacprodan ISO.WheyBar

September 26, 2019

Arla Foods Ingredients is offering an easy way to give protein bars premium positioning.


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Formulation strategies for developing better-for-you snacks and baked goods

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list
Melissa Kvidahl Reilly
August 21, 2019
There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
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Parabel Lentein protein ingredient

Parabel neutral colored protein ingredient

August 20, 2019

Parabel USA Inc., a producer of plant protein ingredients from water lentils, has launched a neutral colored protein ingredient, scheduled for commercial production by the end of this year.


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State of the Industry: Innovating to drive cracker category growth

State of the Industry 2019: Innovating to drive cracker category growth

Cracker formulators have several avenues to diversify cracker brands beyond the standards
Joyce Friedberg
July 17, 2019
Crackers maintain far-reaching appeal. But while the category benefits from increased consumer interest in snacking, crackers have experienced intensified competition from other foods within salty snacks and beyond.
Read More
state of the industry snacks

State of the Industry 2019: Defining the future of snacking

While our core snack product preferences will endure, new markets emerge every year
doug peckenpaugh
Douglas J. Peckenpaugh
July 15, 2019
Nearly everyone in the United States has a snack at least once a day, and the frequency of snacking is on the rise. Snacking, for an increasing percentage of the population, is a lifestyle, with multiple eating occasions replacing mealtimes.
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State of the Industry 2019: Sweet goods benefit from trend-based improvements

State of the Industry 2019: Sweet goods benefit from trend-based improvements

Sweet goods add healthy ingredients, as well as new high-sensory ingredients, to build diversity and interest
Neal Lorenzi
June 21, 2019
People have always had a love affair with sweet baked goods like pastries, doughnuts and muffins. Today, however, we want sweet treats that are delicious and sometimes even a bit more nutritious, but only slightly less indulgent.
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2019 State of the Industry: Balancing decadent and healthier desserts

State of the Industry 2019: Balancing decadent and healthier desserts

Consumers seek indulgent desserts, but wellness has started to impact the category
Joyce Friedberg
June 18, 2019
Let them eat cake ... and pies, and cheesecake. Consumers are still seeking indulgent multi-sensory experiences and desserts deliver.
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State of the Industry 2019: Bars continue to innovate

State of the Industry 2019: Bars continue to innovate

Whole food ingredients pave the way for a functional future
Melissa Kvidahl Reilly
June 1, 2019
Snack and nutritional bars are not only growing in popularity, but they represent an innovative category that keeps up with trends and is rewarded for its creativity.
Read More
Buhler logo

Bühler Insect Technology Solutions and Alfa Laval join forces in insect processing

March 20, 2019
Bühler Insect Technology Solutions, a pioneering provider of integrated solutions for insect rearing and processing, is combining its strengths with Alfa Laval, a world leader in heat transfer, separation and fluid handling.
Read More
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