As snack and bakery producers develop more refrigerated and frozen foods, suppliers serving the industry are offering innovative ways to monitor the cold chain.
A new release of Wherefour’s food and beverage traceability and enterprise resource planning (ERP) software provides additional forecasting and planning tools to enhance inventory management and better control costs, the company announced.
It's important to be able to trace the movements of a product or ingredient that requires refrigerated or frozen transport or storage throughout its life cycle, and this is where cold chain technology comes into play.
Squid Ink Manufacturing, Inc., a manufacturer of superior quality inks and ink jet printing equipment, has announced the addition of SI-PZ8001 UV LED Red ink to the always growing Squid Ink fluids family.
The massive nationwide recall of romaine lettuce in the U.S. in November, followed in mid-December by a highly publicized recall of nearly 30,000 pounds of frozen ready-to-eat sausage links, once again thrust food safety into the spotlight and into public discourse.