Alyse Thompson-Richards

Australian equipment supplier tna acquires starch mogul manufacturer NID

Move propels tna toward goal of being single-source confectionery equipment supplier.

March 5, 2017

Australian food processing and packaging supplier tna Solutions has acquired NID, an Australian starch moulding equipment manufacturer, moving tna one step closer to being a leading single-source supplier for the confectionery industry.

S’mores popcorn

The Little Kernel, Manalapan, N.J.

Alyse Thompson-Richards

March 1, 2017

The Little Kernel, a healthy line of “miniature kernel” popcorn snacks, is popped with 100 percent pure olive oil, gluten-free, non-GMO, dairy-free, kosher and certified whole grain.

Baltimore artist unveils solid sugar sculpture

Colorful prism installed at abandoned warehouse in East Baltimore.

Alyse Thompson-Richards

March 1, 2017

Baltimore-based contemporary artist Matthew Gray has installed a sweet new sculpture in his city. Gray’s medium? Sugar.

SugarSin releases rosé gummies

Flavor joins United Kingdom retailer’s other cocktail-inspired treats.

Alyse Thompson-Richards

March 1, 2017

SugarSin, a London-based confectionery shop, has added rosé gummies to its line of cocktail-inspired treats.

Nestlé debuts gluten-free facility in New Zealand

Gluten free capabilities expected to grow exports from $60 million.

Alyse Thompson-Richards

March 1, 2017

Nestlé New Zealand today unveiled a multimillion-dollar facility that will expand availability of gluten-free products in New Zealand and create new export opportunities for Maggi and Docello food service brands.

New Hershey ceo outlines plan for profit margin growth through international workforce reduction

Company's goal is to achieve 22-23 percent adjusted operating profit margin target.

Alyse Thompson-Richards

March 1, 2017

Michele Buck, The Hershey Co.’s new president and ceo, announced today a “Margin for Growth” strategy that would cut the company’s global workforce by 15 percent, primarily among hourly employees outside of the United States.

Yummex Middle East scores a 10

Increases in attendance, exhibitors reflects growth in region's confectionery consumption during show's 10th anniversary.

Alyse Thompson-Richards

February 28, 2017

With its futuristic architecture and desert clime, Dubai seems a world away. But with its centralized location on the Persian Gulf and its penchant for growth and glamour, the city has earned recognition as a business hub for the Middle East and beyond.

Sugar-free trends: Reducing sugar, expanding the category

Flat sales suggest there's room for innovation in sugar-free category.

Alyse Thompson-Richards

February 24, 2017

Long heralded as a way to reduce overall sugar intake without cutting indulgences altogether, sugar-free confections give consumers a way to have their sweets and eat them, too.

2017 Kids Choice Award winners named at seasonal ECRM event

Judging held during Candy Planning: Christmas and Halloween event in Las Vegas.

Alyse Thompson-Richards

February 22, 2017

Candy manufacturers and sellers have a tough audience in grocery, convenience and other retail buyers, but the true test comes from an even more discerning crowd: Children.

New Coco-Roons flavors

Sejoyia Foods, Louisville, Co.

Alyse Thompson-Richards

February 22, 2017

Formerly known as Wonderfully Raw Gourmet Delights, the newly rebranded Sejoyia Foods has created two new flavors of its signature Coconut Cashew Coco-Roons: Chocolate Chip and Salted Caramel.