The global industrial chocolate market is expected to grow by 3 percent over the next five years, according to a new report by London-based research firm Technavio.
With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.
Runamok Maple, a Cambridge, Vt.-based maker of all-natural, organic maple syrup, has acquired the maple candy and butter operations of Battleboro, Vt.-based Bascom Maple Farms, the largest independent supplier of pure maple syrup, maple sugar and maple candy in the country.
Michele Buck, the company’s executive v.p. and coo, will become the confectionery giant’s new president and ceo, effective March 1. She succeeds John P. Bilbrey, who announced his intention to retire in October.
Pack your bags and prepare for a sweet adventure. The Confectionery Foundation, a division of the National Confectioners Association (NCA), has developed an online map of candy outlet stores and factory tours that encourages travelers to experience American confectionery companies and brands.
Last Wednesday I was to head to Chicago’s River North neighborhood, check out Sugar Factory’s new brasserie and store, and make eye contact with Backstreet Boy Nick Carter long enough for him to fall in love with me and propose on the spot. Sounds easy, right? Well, two-thirds of it was.
Dr. Basil E. Atkinson Jr., former president of Judson-Atkinson Candies, Inc., passed away Monday in his San Antonio home. He was 90. Born in Lufkin, Texas, on Aug. 28, 1926, Atkinson began serving Atkinson Candy, the Chick-O-Stick manufacturer founded by his father, Basil Sr., in the early 1930s.