IBIE 2025 opens call for speakers, presenters
The International Baking Industry Exposition is on the hunt for industry experts.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
Fancypants introduces gluten-free chocolate chip cookies
The upcycled cookies also are nut-free and Non-GMO Project verified.
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Companion Baking helps Pickleman’s build a better sandwich
The company collaborated with the chain to take its breads to the next level.
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Vermont Smoke & Cure innovates in meat snack space
A representative from the producer discusses consumer cravings and company history.
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Legendary Magnolia Bakery sets its sights on CPG success
A leader from the NYC-based bakery chain details the plans to expand its retail reach.
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Crumbl to offer Minis cookies every day
The downsized version of the baked treats is being upgraded from once a week.
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Wixon appoints Brennan Chillemi to its sales team
The new hire will serve as account manager for Illinois and the greater Chicago area.
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Incredo, Sucro announce distribution partnership
The agreement will expand the availability of Incredo Sugar to U.S. food companies.
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State of the Industry 2024: Bakers continue to show resilience and creativity
Challenges might persist, but so do bakery producers, showing resilience and creativity.
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Potbelly sandwich chain builds upon its bread
In its fifth decade, the growing restaurant prioritizes the quality of its breads.
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